Abimax is not just an idea – it is a product that has been tested in both real-world growing environments and controlled trials. The results consistently show improved germination, faster growth and more vital plants with structured water compared to regular tap water.
As early as the 19th century, Louis Pasteur observed that water passing through magnetic fields changed its physical properties. Although molecular understanding was limited at the time, these early observations laid the foundation for the research that today studies how magnetic fields can affect the structure, clustering, and ion mobility of water.
Research and independent tests show that water passed through a magnetic field, as in Abimax, can:
- Improve plants' uptake of important minerals such as iron, potassium , calcium and phosphorus
- Promote stronger root systems and more vital plants
- Contribute to more abundant flowering and better fruit production
Many experiments and grower observations point to:
✔ Faster and more even germination
✔ Stronger plants and root systems
✔ Better water and nutrient absorption
✔ Visible results in yield, taste and plant vigor
Briefly about how the research explains this
Research into magnetic water treatment indicates that magnetic fields can change the physical properties of water in several ways:
- Water molecules can be organized into smaller and more ordered clusters , which can make the water more biologically available to the roots.
- Ion mobility and uptake in the root zone can be improved, which can facilitate the transport of nutrients into the plant.
These mechanisms may together contribute to the effects observed in both laboratory studies and practical cultivation.
Heliotrope and pansy in a pot. Watered with Abimax.
Practical results in cultivation
When plants are irrigated with structured water, studies and field trials show, among other things, that:
- Plant cells work more efficiently
- Tomatoes and other fruits can exhibit higher sweetness (°Brix) and fuller flavor
- Root systems become more robust
- Plants cope better with stress
This reflects the measurement data and observations that have emerged from independent trials as well as long-term use by professional and hobby growers.
What the research shows
Faster germination and stronger seedlings
Magnetically treated water can accelerate seed germination and produce more vital plants. Studies show, among other things:
- Faster germination
- Higher chlorophyll content
- Stronger enzyme activity
- Smoother and stronger plants
Studies: Alkhatib et al., 2020; Jafar Massah et al., 2019; Zia ul Haq et al., 2016
More harvest and higher quality
In several studies, magnetized water has yielded up to 40% higher yields, including on tomatoes and melons. The effects are also visible in the quality of the fruit:
- More fruits per plant
- Higher sweetness (°Brix)
- Better nutritional profile
- Healthier and more balanced plant structure
- No increase in heavy metals
Studies: Notulae Scientia Biologicae, 2016; IOP Conference Series: Earth & Environmental Science, 2021
Stronger soil and better nutrient absorption
Research shows that magnetized water can improve plants' uptake of important minerals such as:
- Iron
- Potassium
- Calcium
- Phosphorus
This can contribute to stronger root systems, more active microbiology and a soil where nutrients become more readily available to the plants.
Studies: Ghanati et al., 2015; Al-Ogaidi et al., 2017
More efficient irrigation – less water, better results
Magnetically treated water exhibits altered flow properties in the ground. Studies show:
- More even lateral spread
- Faster absorption around the roots
- Fewer dry patches
- More efficient irrigation, especially in drip systems
This provides a more stable moisture balance in the root zone, which affects everything from photosynthesis to flowering and fruit setting.
Study: Agricultural Water Management, 2017
Magnetic effect and research
Magnetic treatment of water has been studied in several research fields, especially linked to agriculture, irrigation and mineral precipitation.
Research shows that when water passes through a magnetic field, its physical properties can change. This can affect how minerals behave in the water, how easily water is absorbed by soil and plant roots, and how lime and salts precipitate or remain dissolved.
One of the most cited researchers in the field is Professor JM Coey (Trinity College Dublin) , who in his studies describes how magnetic fields can affect the structure of water and the behavior of ions, especially in connection with calcium carbonate and crystal formation.
In practice, this means that magnetically treated water has shown in certain contexts:
- changed precipitation pattern of lime
- improved infiltration into soil
- more efficient water use in irrigation systems
It is important to note that effects may vary depending on water chemistry, flow, magnetic strength and application.
Why it works
There are several scientific mechanisms that can explain the observed effects of magnetized water:
-
Altered cluster structure – water molecules can be organized into smaller and more ordered groups after passing through magnetic fields.
- Lower surface tension – water penetrates soil and plant tissue more easily.
- Improved ion mobility – nutrients are transported more efficiently to the roots.
- More even water distribution in the root zone – provides a more stable moisture environment.
- Increased nutrient availability – plants can absorb more of the same amount of fertilizer.
Together, this can contribute to stronger roots, healthier plants, higher yields and more active soil biology.
Illustration of water before and after structuring
Independent verification in practical cultivation – Grobruket, Sweden
In 2025, Grobruket conducted independent tests of Abimax in controlled cultivation trials.
The results confirmed the effects of structured water in practice:
- Sweet peas : faster and more even germination
-
Thoughts :
– up to 3× greater biomass
– up to 6× more flowers
The experiments were conducted side by side with untreated water, under identical conditions, the only difference being the treatment of the water.
Independent Product Trial – Sow Successful Ltd. (UK, 2020)
An independent plant trial conducted by the testing institute Sow Successful Ltd. in the UK compared magnetically treated water with regular tap water over 24 weeks on a large number of ornamental and commercial plants, both indoors and in greenhouses.
The experiment was conducted with the same soil, light, temperature and irrigation schedule – the only difference being the water treatment. The water in the area also has a high lime content, making the results particularly relevant to European growing conditions.
Chris Wiley summarizes:
“ There has been a clear improvement in the number of flowers, the size of the leaves, the speed of flowering and the general health of the plants when using magnetically treated water .”
– Sow Successful Ltd., 2020
[Read the report from Sow Successful →]
Charles Dowding
Charles Dowding is one of the UK's most respected gardeners and a pioneer in no-dig gardening. He has been using structured water in his beds for many years and describes how it contributes to stronger root systems, healthier plants and better yields. His long-standing and practical experience provides strong support for the technique in professional gardening.
Ben Wild, professional florist
Wild Greens Farm (UK)
Ben Wild runs Wild Greens Farm in Yorkshire, a professional grower supplying microgreens, leafy greens and edible flowers to restaurants and markets. He has used Abimax Magnostream Pro in his irrigation and has seen violets flower up to a week earlier and develop larger petals, while the crop has seen more even growth and improved resource efficiency. With around 50,000 plants in production, this has resulted in both increased yields and reduced water use, making a clear difference to both the economy and the environment.
"I started using Magnostream Pro to increase flower production, and indeed I did – after irrigating with magnetically treated water, my violets bloomed up to a week earlier and the plants developed larger petals. The overall result for my business has been increased yields and more consistent production, two benefits that have made a real difference to profitability. Another benefit of using Abimax in the irrigation of all of our approximately 50,000 plants is the cost savings and environmental benefits through reduced water consumption. "
-Ben Wild
The science behind
Research shows that magnetized water affects plant physiology, ion mobility and cell pressure (turgor). Here are some of the most important concepts – explained in a simple way:
- °Brix – A measure of sweetness in fruits and berries. Higher °Brix means more sugar, flavor and nutritional content.
- Turgor – The internal pressure in a plant's cells that makes it resilient and resistant to stress.
- Cytokinin – A plant hormone that stimulates flower and bud development and cell renewal.
- Gibberellin – A plant hormone that stimulates growth, flowering and fruiting.
- Auxin – A plant hormone that controls the direction of plant growth and promotes root development.
- pH stability – How even the acidity of the soil is. Affects how easily the plant can absorb nutrients.
- CEC (cation exchange capacity) – The ability of soil to hold and release nutrients such as calcium, magnesium and potassium. Structured water can improve the mobility of these ions.
- Ionic mobility – How quickly nutrients (ions) move through the water solution and reach the roots. Structured water makes this process more efficient.
💧 Together, these concepts explain the processes by which structured water improves uptake, growth, and resilience.
Sources & references
- Alkhatib R. et al. (2020). Impact of magnetically treated water on the growth and development of tobacco.
- Jafar Massah A. et al. (2019). Effects of water magnetic treatment on seed germination and seedling growth of wheat.
- Zia ul Haq M. et al. (2016). Magnetically treated water irrigation effect on turnip seed germination.
- Al-Ogaidi A. et al. (2017). The influence of magnetized water on soil water dynamics.
- Ghanati F. et al. (2015). Change of growth pattern and metabolism of maize after irrigation with magnetically treated water.
- Notulae Scientia Biologicae (2016).
- IOP Conference Series: Earth & Environmental Science (2021).
- Młodziński, M. (2022). Magnetized water – science or mumbo jumbo? (My Home Farm)
